News and Tribune

Clark County

February 8, 2012

News and Tribune briefs for Feb. 8, 2012

> SOUTHERN INDIANA — JEFFERSONVILLE

K of C chicken dinner is Friday

The Knights of Columbus, 225 E. Market St., Jeffersonville, will sponsor an all you can eat chicken dinner, 6 to 9 p.m., Feb. 10, at the K of C. Hall.

The menu of chicken, green beans, macaroni and cheese, potatoes and gravy, slaw, drink and dessert is $8.

A large portion of the proceeds will be given to Father Tom for the Haiti Disaster Relief Fund.



Bank partners for networking meeting

First Harrison Bank and Grow Jeffersonville will sponsor a free networking event, 5 to 7 p.m., Feb. 9, at First Harrison Bank, 2744 Allison Lane, Jeffersonville.

This is an opportunity to connect with other area business owners, share your experiences and build valuable relationships. There will be refreshments and door prizes.

For more information call 812-981-6264.



CLARK COUNTY

Cattlemen set date for dinner, meeting

The annual meeting of the Clark County Cattlemen’s Association will begin at 6:30 p.m., Feb. 22, at the Clark County 4-H Center, 9608 Ind. 62, Charlestown.

The meeting will begin with a Rib-eye steak dinner at 6:30 p.m. At the meeting board members will be appointed. Guest speakers, Doug Pals, Phd from BioTracking LLC. will be discussing the advantages of the Bio PRYN pregnancy testing in beef cattle and Charlie McDonner from Wayne Supply will be discussing the Challenger Products through Wayne Supply.

Reservation deadline is noon on Monday, Feb. 20. Call the Purdue Extension – Clark County office at 812-256-4591 to make a reservation.



NEW ALBANY

Boel to speak at luncheon

The United Methodist Men of Centenary United Methodist Church, 309 E. Spring St., New Albany, is sponsoring a Valentine’s luncheon at 11:30 a.m. Feb. 11 at the church.

Guest speaker will be John Boel, news reporter who will share his personal story of a new beginning.

A free will offering will be taken to cover the cost of the luncheon. For more information call 812-944-7696. The reservation deadline is Feb. 8.

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